Cherry tomato / roasted tomato cream / anchovies from Santoña
prawn tartare / seafood soup / lime peel
Accorn sirloin tataki / vitel toné sauce / fried caper
Veal from Extremadura / chimichurri sauce
Spinach gnocchi / ratatouille/ smoked zucchini
loin of cod / potato straw fries / carbonara sauce
Fresh pasta / squid and scallops ragout / seafood sauce with butter
Ravioli of fresh pasta / lamb stew from Extremadura / lemon peel
Piquillos peppers confit with basil pesto / eggplant emulsion
Beef sauce with oloroso / yuzu cream
kimchi sauce
País de Quercus
