100 % acorn / from Extremadura

roasted tomato cream / anchovies from Santoña

prawn tartare / seafood soup / lime peel

tuna tataki / citrus marinade / carrot cream

Accorn sirloin carpaccio / vitel toné sauce / cured egg yolk

Veal from Extremadura / chimichurri sauce

Spinach gnocchi / tomato juice / pickled cauliflower

loin of cod / potato straw fries / carbonara

octopus ragout / pancake / potato mousse / tomato powder

Ravioli of fresh pasta / lamb stew from Extremadura / lemon peel

Beef sauce with oloroso / yuzu cream

Piquillos peppers confit with basil pesto / eggplant emulsion

Beef / Dry aged 40-45 days

Pork