100 % acorn / from Extremadura
stracciatella (cheese) / creole sauce / aubergine emulsion
fried watermelon / anchovies from Santoña
prawn tartare / seafood soup / lime peel
tuna tataki / citrus marinade / carrot cream
sirloin / vitel toné sauce / cured egg yolk
Veal from Extremadura / chimichurri sauce
Spinach gnocchi / tomato juice / pickled cauliflower
cod cheeks / potato straw fries / carbonara
octopus ragout / pancake / potato mousse / tomato powder
Ravioli of fresh pasta / lamb stew from Extremadura / lemon peel
Veal
Beef / Dry aged 20-30 days
Pork
