Cherry tomato / roasted tomato cream / anchovies from Santoña

prawn tartare / seafood soup / lime peel

tuna tataki / citrus marinade / parmesan cheese

Accorn sirloin carpaccio / vitel toné sauce / cured egg yolk

Veal from Extremadura / chimichurri sauce

Spinach gnocchi / ratatouille/ smoked zucchini

loin of cod / potato straw fries / carbonara sauce

Fresh pasta / squid and scallops ragout / seafood sauce with butter

octopus ragout / pancake / potato mousse / tomato powder

Ravioli of fresh pasta / lamb stew from Extremadura / lemon peel

Piquillos peppers confit with basil pesto / eggplant emulsion

Beef sauce with oloroso / yuzu cream

kimchi sauce

País de Quercus